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Michael’s Southshore Wine Dinner

Sunday, March 25th, 2012 at 6:00PM

$70 per person*

Meat & Cheese Display

Cava Brut

Hearts of Romaine Salad

Manchego / Serrano Ham

Anchovies / Caper Blossoms

Fire Roasted Pepper Dressing


Spanish Seafood Suquet

Cherry Stone Clams / Mussels / Scallops

Smoked Tomato Broth

Saffron, Sweet Corn and Mushroom “Natilla”


Sherry Sorbet

Caramelized Onions / Balsamic

El Cocido

Pork Sausage and Chorizo Stuffed Beef Brisket

Pureed Chickpeas / Braised Savoy Cabbage

Root Vegetables / Pearl Onions

Papas Brava / Salsa Romesco


Churros Con Espresso

Dulce de Leche / Espresso Crema Catalona

Steamed Milk

10 Year Tawny Port

Limited Seating. Call 317.723.3808 for Reservations

*Price does not include tax or gratuity